There are three types of most popular materials for cookware- stainless steel, non-stick, and cast iron. People prefer to use stainless steel as it is rust-free material and food-safe. Stainless steel is used in pans, kadais, pressure cookers, cutlery, cookware, and major kitchen appliances.
Non-stick cookware doesn’t allow the food to stick to the surface and makes cooking hassle-free. A non-stick pan needs very little oil to cook.
Cast-iron cookware is an excellent material for cooking foods. It can absorb the heat well, retain the warmth, and distribute the food evenly across the width and length of the cookware.
By comparing stainless steel vs non-stick vs cast iron cookware, you will understand their differences, applications, usability, and cost to find the best one.