Cooking is an art, and everyone who loves cooking wants their cookware to be durable and easy to use for a longer time. When selecting new cookware for the kitchen, whether a pot, pan, tawa, or kadai, most people look for two materials- hard anodized and stainless steel.
Apart from non-stick and cast iron, most cookware brands use stainless steel or hard anodized aluminum to make their pots and pans corrosion-free with high longevity. By using such cookware, you can cook a wide variety of foods.
