wok vs. kadai comparison with pros and cons

Wok Vs. Kadai – Which Is Better And Why?

Both wok and Kadai or deep fry pan appear the same for normal kitchen users, but not for a cook. A real cook knows how a wok varies from a deep fry pan.

In case you are getting confused about which one is better to choose for your kitchen?

How do they differ and their price range?

This article will help you understand the difference between the two. You will know the difference between the two for a detailed understanding of wok vs. kadai and table-wise comparison. Let’s start by learning what a Kadai and a wok mean. 

best kadai for Indian cooking

10 Best Kadai for Indian Cooking (2022) – Everything You Need to Know

The delicious dishes prepared every day in the Indian kitchens have one thing in common—the distinct cooking method. Indian cooking is all about frying and slow-cooking the food along with various spices to enhance its taste. Unlike other cuisines, you need the best kadai for healthy cooking in India.

Indians have been cooking and seasoning their food for a long time in kadai that is ideal for preparing Indian cuisine. Sometimes, the food you cook at high temperatures burns down the bottom of Kadai, ruining the vessel’s taste and surface. Moreover, during deep-frying, the pan’s lack of depth or inadequate material makes turning over food difficult. For this reason, choosing a high-quality material is essential for a kadai.