Cooking with induction cookware is far more precise, easy and effective than usual stainless steel or non-stick cookware. In traditional cooking methods, gas stoves had their ruling time in the kitchen. Now, it is time for some change. The huge benefits of induction technology has revolutionized our kitchens.
At the same time, we need to look for cookware compatible with induction cooktops. You cannot use ordinary aluminum utensils on them. But, if you get an induction cookware, will it be compatible to your gas or electric stove?
To understand that, you need to know why these cookware are compatible with induction stoves. Another question that troubles us is-
What kind of pans can we use on induction cooktops?
Induction cooking utilizes electromagnetic energy for heating instead of flames. Thus, the heating process is rapid and safe. For using an induction cooktop, the cookware needs to be compatible with induction heating. Therefore, you need induction cookware with ferromagnetic materials. The most common induction-compatible cookware are-
Apart from them, the heavy bottom stainless steel cookware is also compatible with induction stoves. The induction cookware must have a flat bottom surface to come in contact with the cooktop correctly. The more is the contact area between them, the better is the efficiency of heat transfer. For these reasons, always choose induction cookware with a flat bottom and ferromagnetic properties.
How do induction cookware work?
An induction cooktop has a copper coil that creates an electromagnetic field when turned on. As per Faraday’s law of electromagnetic induction, this field on the cooktop induces another magnetic field on the cookware. It generates eddy current in the magnetic material, which produces heat for cooking.
induction cookware vs. ordinary cookware differences
There are differences when we use conventional cookware compared to induction cookware. Not all pans work on induction. You need to be sure if the cookware you are to use is suitable for your induction cooktop.
Induction cookware has ferromagnetic properties which suit induction heating. Cookware materials like steel, cast iron, stainless steel work well with an induction cooktop. This high-quality cookware can retain more heat than ordinary cookware.
On the other hand, ordinary aluminum, copper, and glass materials are not compatible with induction cooktops. Sometimes these materials are made so that a layer of magnetic material is placed at the bottom of the pan to make them suitable for induction cooking.
How to tell if cookware is induction ready?
Induction cooking works when electromagnetic induction takes place between the cookware and the cooktop. If the cookware is not ready to use an induction cooktop, the heating process will not start. The stove will indicate it is the wrong cookware with a beep sound. You cannot just use any cookware for your induction stove.
There is an easy way to know if the cookware is induction ready or not. Hold a magnet at the bottom of the pan. If the magnet sticks tight to the pan’s base, the cookware is safe and ready to be used for induction cooking. If the magnet does not stick at the bottom of the pan, the cooktop will not accept the cookware.
You may have come across a zig-zag symbol or a coil-looking symbol at the bottom of the cookware. This symbol denotes that the cookware is induction-friendly and can be safely used on an induction cooktop.
Can induction base cookware be used on gas or electric stove?
Yes, you can use induction cookware on most gas stoves because of their high-quality compatible material. However, there are two exceptional cases when using induction cookware on a gas stove or electric cooktop is not advisable.
- If the base material of the cookware is thin, please do not use it on a gas stove. Exposure to flames may create intolerable stress in the material and cause it to damage.
- In other instances, you cannot use a pan with an enamel-coated outer surface. In this cookware, the direct flames from the stove will melt the coating. It can lead to a change in the flat shape of the bottom of the pan, which may not work with the induction cooktop.
Except for these two cases, you can conveniently use induction cookware on a gas stove for cooking. The advantage here is that you can use single cookware on both the stoves, which will be budget-friendly. Moreover, for any malfunction on the gas or electric stove, you can easily use the induction cooktop with the same cookware and vice versa.
Advantages of induction cookware
- Induction cooking is a revolution in the modern kitchen. The most significant advantage of induction cookware is its usability on both the gas stove and induction cooktop. Induction cookware can be used on a gas stove if there is an electrical problem or power failure in your house.
- Moreover, induction cookware is very easy to clean by hand or a dishwasher.
- Induction cookware is made of highly conductive material to heat up rapidly and retain the heat for a long time. The heat distributes appropriately, and you can cook like a professional. The induction cookware comes in various shapes and sizes with colorful designs and patterns. It gives a very classy and cuisine look to your food.
Induction cookware is no longer a luxury. When you visit a store to buy cookware, ensure that it is compatible with induction cooktops. Moreover, the induction cookware will make your dining table look more colorful and classier. Get ready to take your cooking experience to the next level with induction cookware.