Best Cast Iron Cookware in India for 2021 (Pan, Skillet and Kadai)

What’s the first thing that comes to mind when we talk of products made from iron? It’s durability. Well, rust comes to mind as well, but we’ll address that a bit later. All of us, as consumers, want durable products. So what is the solution to durable cookware? The ones made of cast iron.

Cast iron is one of the long lists of materials used to craft cookware. Arguably, it is one of the most durable ones. Today there are a lot of manufacturers producing cast iron cookware.

And we are here to guide you through every aspect of the products. This article will provide you with a buying guide for cast iron cookware and answer some common questions. But first, let us look at some of the best cast iron cookware in India for 2021.


best cast iron cookware

Top 5 Cast Iron Cookware in India


Reviews of the Best Cast Iron Cookware (2021)

The following five are some of the most reliable cast iron cookware for home use. They are crowned the same by popular feedback and goodwill.

1. Cast iron skillet from Lodge

Cast iron skillet from Lodge

TYPICAL FEATURES:

  • Suitable for cooking over gas stoves
  • Ideal for cooking in the oven
  • Compatible with electric cooktops
  • Very durable cast iron body
  • Handles designed for secure handling
  • Comes pre-seasoned from manufacturers
  • Non-stick surface for more efficient cooking
  • 10.25-inches in diameter
  • Black coating for a more traditional look
  • Can be returned within ten days of purchase

DIVERSE HEATING SOURCE COMPATIBILITY

In the modern age, we must buy a cookware that is compatible with multiple heating sources. This cookware holds no bar of the available heating source. You can have a gas stove or an induction cooktop. As an icing on the cake, you can also put the skillet into the oven.

READY TO USE PRE-SEASONED COOKWARE

Cast iron is not a naturally non-stick surface. You need to season the cast iron cookware to achieve a non-stick coating. Lodge, as a manufacturer, takes care of the same for you. This product is available pre-seasoned and ready for use.

BENEFITS:

  • Pre-seasoned and ready for use.
  • Suitable for gas, induction, ceramic, electric cooktops.
  • Ideal for using in an oven.

DRAWBACKS:

  • Is susceptible to rusting, but that is common for all cast iron cookware.
  • Might appear to be a bit heavy but that is pretty common.

WHY BUY THIS PRODUCT?

Lodge guarantees you the best cast iron skillet that too pre-seasoned. Furthermore, the compatibility with multiple heating sources adds to its goodwill. This product is bound to be an excellent asset for you in 2021.


2. Cast Iron Pan from Lodge

Cast Iron Pan from Lodge

TYPICAL FEATURES:

  • Suitable for cooking over gas stoves
  • Ideal for cooking over induction cooktops
  • Suitable for electric and ceramic cooktops
  • Compatible with oven
  • Durable cast iron body
  • Pre-seasoned to create a non-stick surface
  • Black coating as a finishing touch
  • Handles designed for efficient cooking
  • Good heat absorption
  • Can be returned within 10-days of purchase

EXCELLENT COMPATIBILITY WITH MULTIPLE HEATING SOURCES

We already know this cookware from Lodge is compatible with gas and induction cooktops. You can also use electric and ceramic cooktops. Put it in the oven and bake a cake. Lastly, use it over a campfire, and prepare the best meals.

PRE-SEASONED TO BE NON-STICK

Lodge pre-seasons this cookware to make it easier for the customers. You can enjoy the non-stick nature of the pan right from purchase. Cook your desired dishes with ease. It is not sticking to the pan anytime soon.

BENEFITS:

  • Pre-seasoned non-stick surface.
  • Durable cast iron body.
  • Excellent heat absorption for faster cooking.

DRAWBACKS:

  • Might appear to be a bit heavy for some users.
  • Is a bit expensive to afford but worth every penny spent.

WHY BUY THIS PRODUCT?

When it comes to cast iron cookware, Lodge needs no introduction. This product is undoubtedly one of the best cast iron cookware pans in the Indian market. The features and the benefits associated, speak for that.


3. Trilonium’s EcoFe Cast Iron Skillet

Trilonium’s EcoFe Cast Iron Skillet

TYPICAL FEATURES:

  • Suitable for cooking on gas stoves
  • Ideal for cooking on induction cooktops
  • Durable cast iron body
  • Handles designed for a firm grip
  • 10.26-inches in diameter
  • Ideal for ovens and open fires
  • Triple seasoned skillet surface
  • Excellent non-stick features
  • Can be easily seasoned again
  • Less preheating time due to excellent heat absorption

DESIGNED TO BE INDEPENDENT OF HEATING SOURCE

Like all other products on the list, this skillet is independent of the heating source. Use it on gas stoves, induction cooktops, among others. Bake a cake in an oven. Take the skillet on your camping and enjoy a warm meal over the campfire.

MULTI-LAYERED SEASONING

The manufacturers provide this skillet a triple-layered seasoning. It is available at the time you purchase the product. So you can start to enjoy the non-stick features right from the beginning. It is also simple enough to season the cookware once again.

BENEFITS:

  • Triple-seasoned cookware surface.
  • Diverse compatibility concerning heating sources.
  • Very durable cast iron body.

DRAWBACKS:

  • Weighing 3kgs this cookware is among the heaviest but is very durable.
  • Heat distribution is not even, but that is normal for this cookware.

WHY BUY THIS PRODUCT?

This skillet is one of the most durable cast iron cookware. Add to it the triple-seasoned surface. You have the offer to enjoy non-stick features for a very long time. Oh yes, the price is pretty affordable as well.


4. Round Cast Iron Pan from Lodge

Round Cast Iron Pan from Lodge

TYPICAL FEATURES:

  • Ideal for cooking over gas stoves
  • Best suited for induction cooktops
  • Can be used in an oven
  • Pre-seasoned at the time of purchase
  • Very durable cast-iron surface
  • 8-inches in diameter
  • Black coating for a more premium look
  • Can be easily hand-washed
  • Efficient heat absorption
  • Can be returned within ten days of purchase

COMPATIBILITY WITH MULTIPLE HEATING SOURCE

Like all other cast iron cookware, you can use this one across multiple heating sources. Be it a gas stove or an induction cooktop. Even if you have an oven or a different cooktop, you are good to go. Enjoy the flexibility and prepare the tastiest meals.

EASE OF WASHING

What can be better than cookware that can get easily washed? Just wash the pan with your hand and dry it. In the end, rub it to get rid of all remaining water from the surface. And you have a perfectly cleaned cast iron pan.

BENEFITS:

  • Can be used across multiple heating sources.
  • Comes pre-seasoned at the time of purchase.
  • Very easy to clean the pan surface.

DRAWBACKS:

  • The 8-inches diameter can be a bit small but is very standard.
  • Might be a bit expensive for some but is worth every penny.

WHY BUY THIS PRODUCT?

Lodge has designed this pan to be portable. The small size comes with the same features as the other products. So you cannot go wrong when selecting the cookware.


5. Indus Valley’s Cast Iron Cookware Set

Indus Valley’s Cast Iron Cookware Set

TYPICAL FEATURES:

  • Suitable for cooking over a gas stove
  • Ideal for cooking over induction cooktop
  • Can be used in ovens
  • Very durable cast iron body
  • The firm handles for a more efficient grip
  • Pre-seasoned at the time of purchase
  • Small kadhai of capacity 1.5-liters
  • Skillet with a diameter of 10-inches
  • Excellent heat absorption
  • Easy to wash

USEFUL DIMENSIONS AND CAPACITY

This is the only product on the list with multiple cookware. You get a small kadhai with a capacity of 1.5-liters. A skillet with a diameter of 10-inches is also available. So, diversify your cooking with ease and prepare the tastiest meals.

COMPATIBLE FOR BOTH GAS & INDUCTION STOVES

You can start cooking over a gas stove using this cookware. The entire set is compatible with all kinds of cooktops, including induction. Efficiently bake a cake in the oven as well. There is simply nothing that can stop your cooking.

BENEFITS:

  • Very durable cast iron body.
  • Can be used on a wide variety of cooktops.
  • Very easy to wash.

DRAWBACKS:

  • The cookware is a bit heavy because it is cast iron.
  • The kadhai is a bit small but ideal for a small family.

Why Buy This Product?

This cookware set provides you a skillet and a kadhai. Both have the standard cast iron cookware features. Now double the cooking and enjoy making a variety of dishes.


What is Special About Cast Iron Cookware?

Cast iron cookware is the most durable of the products. Cast iron cookware gets produced as one single item. That means the entire cookware, including the handles, will be crafted out of a single piece of material.

A large part of the customer-base fluctuates towards cast iron cookware. This popularity is due to the affordable prices of the products, the guarantee of long-lasting, among others. So, many brands are competing to produce the best cast iron cookware available in India.

At the time of purchase, cast iron cookware has already gone through seasoning. Seasoning of the products increases their life span and maintains the non-stick nature. You can do the same when required. Hence it is almost like you have landed an everlasting product. And what more do we want as a consumer?


Advantages of Using Cast Iron Cookware

So what exactly are the advantages of using cast iron cookware? Let’s take a look at some of them.

  • Firstly, cast iron cookware is very durable. This cookware does stand the test of time and is capable enough to be passed through generation. Rusting of the products can also be taken care of through seasoning.
  • The cookware is capable of retaining heat for a long time. They also have an even heating area. Retaining the heat helps you keep your food warm.
  • Cast iron is not naturally non-stick. But the cookware crafted using it can be made non-stick. All you need to do is season the cookware, and you are ready for some efficient cooking.
  • You can practically use cast iron cookware on any heating source. These can be gas stoves or induction cooktops. The cookware is suited to go into an oven and can get used over a campfire. When you buy a cast iron cookware, you are enrolling for portable cooking.
  • As compared to the other cookware, cast iron ones are relatively cheap. This affordability, along with the guarantee of durability, forms a package that is best suited for the user’s benefits.
  • It is effortless to clean cast-iron cookware. All you need is running hot water and a non-metal scrub. After washing, simply dry the cookware, and they are ready for use again.

Disadvantages of Using Cast Iron Cookware

Just like a coin, every product is susceptible to certain disadvantages. Let us take a look at some for cast iron cookware.

  • Cookware made of cast iron is naturally a bit heavy. The heaviness can make it a bit difficult for the user to handle them. After all, efficient cooking requires the flexibility of the cookware to get used as desired.
  • Cast iron cookware does not guarantee an even heat distribution. Sure they heat up quite fast and can retain heat for a long time. But to distribute the absorbed heat evenly, you need to keep the cookware on the heat for a long time.
  • Cooking acidic food like a tomato can be a bit risky for cast iron cookware. The acidic properties of the food react with the iron elements of the cookware. As a result, you will have an altered taste of food or discolored food.
  • The cookware, made of cast iron, is very vulnerable to rusting. If not correctly taken care of, the rust can affect the lifespan of the product. You can easily handle the rusting, however, by seasoning the cookware from time to time.

Why Should You Buy a Cast Iron Cookware?

You simply cannot go wrong when selecting a cast iron cookware. The following are the reasons why.

best cast iron cookware in India
  • It is one of the most durable forms of cookware available. When properly taken care of, you can practically pass it down through generations.
  • Non-stick nature of the cookware can be recreated by merely seasoning them. The product itself is not non-stick, but you can make it the same from time to time.
  • You can effortlessly use them in an oven. Not to mention the cookware is suitable for any kind of cooktops. It is the flexibility of cooking you simply cannot ignore.
  • The cookware is available at a very affordable price. It is, in fact, one of the cheapest of all the cookware available.
  • Washing them is no hassle. Simply get them under running hot water and scrub the food particles off. Dry them, and they are ready as new.
  • You can easily take care of the rusting by seasoning the cookware from time to time. You are increasing the durability of the product from time to time.

5 Things to Check before Buying a Good Cast Iron Cookware

The following are some of the factors you need to check when purchasing a cast iron cookware. It will only guarantee that you buy the best cast iron cookware in India.

Capacity:

Capacity is an essential factor to be considered for a cast iron cookware. The ideal size for you will depend on your requirements. This holds for both pans and skillets.

Analyze your requirements in the beginning. Cookware of larger capacity will serve a larger family—the correct cookware capacity is essential for efficient cooking.

Handles:

Handles play an essential role in maneuvering the cookware. As such, the stems should be entirely or maximum heat resistant. Check the design of the product for the same. Also, check whether the handles allow a firm grip for the user.

Seasoning:

Normally, cast iron cookware is seasoned at the time of purchase. This pre-seasoning helps the user a lot as the cookware is ready for use. Check whether the cookware is capable of being seasoned once again. The ones incapable of the same are not durable products.

Weight:

It should come as no surprise that cast iron cookware is heavy. The medium-sized skillets can way as much as 3kg. As such, you need to check the weight of the product.

The weight should be such that you can maneuver the cookware with ease. At the time of purchase, do pick up the products and check whether they are easy to handle.

Cost:

It should come as no surprise that cost is an essential factor to be considered. Usually, cast iron cookware is pretty affordable. But did double check on the demanded price.

You can do this by going through reviews. You can even contact other customers. Lastly, determine whether the demanded price is worth every penny.


cast iron cookware safety

Is Cast Iron Cookware Safe for Cooking?

Much like any other cookware, cast iron ones are safe for use. However, it is best to take some safety measures to prevent any accidents.

  • Refrain from cooking acidic foods like a tomato in a cast iron cookware. The metal reacts with such food and alters the taste and texture. It is also harmful to your health.
  • Cast iron cookware retains heat for a long time. So be sure to use mittens or dry cloth when handling them.
  • After seasoning remembers to wipe off the excess oil, you can bake the cookware as well for the same. This excess oil, if not handled, can mix with your cooking and harm your health.
  • Whenever you observe rusting on the cookware surface, season it. Otherwise, the rust will react with your food and make it harmful for consumption. You will detect this by the metal-like taste of your diet.

Frequently Asked Questions

Can cast iron cookware be used on induction cooktops?

Yes, cast iron cookware is suitable for use on induction cooktops. Unlike other cookware, cast iron ones are usable on any form of heating source. This feature adds to its popularity.
So be it an induction cooktop or a gas stove, you are good to go. You will have to heat it for some time, though. Regardless of the heating source, cast iron cookware is not good at distributing heat.

What are the uses of cast iron skillets and pans?

The use of cast iron skillets and pans is the same as any other cookware. You can use them for cooking your meals. The cooking options are diverse and include frying, boiling, baking, among others.
When you use the cast iron products, you get the guarantee of durability. Add to this the comfortable to clean nature of the cookware. You simply cannot go wrong; you are using a cast-iron skillet or pan. Furthermore, the price is also pretty affordable.

What size cast iron skillet should you buy?

The ideal size for a cast-iron skillet depends entirely on the user. So before making a purchase, analyze your requirements. The size of the skillets is measured based on their diameter.
Usually, the diameter of the skillet varies between 7 to 15-inches. You can also get more substantial sizes. If you are serving a broader audience, the size of the skillet has to be more significant. So get your requirements figured out to select the ideal skillet size.

How to season cast iron cookware?

The best cast iron cookware for Indian cooking comes pre-seasoned at the time of purchase. You do need to season it again after some time. Follow the below-mentioned steps for the same.
1. Clean the pan with hot water.
2. Scrub the surface to get rid of any rust.
3. Wash the cookware and dry it.
4. Cover the cookware surface with oil.
5. Place it in a preheated oven and bake for about an hour.
6. It will be ideal if you let the cookware cool down in the oven itself.
Otherwise, take out the cookware and wipe the excess oil off the surface.
Once you follow these steps, you will have a seasoned cast iron cookware.

How to store cast iron cookware?

Proper storage adds to the durability of all products. To begin with, the best place to store cast iron cookware in the oven. Ideally, the storage space should be a dry one.
So keep the cookware on a dry shelf or someplace away from moisture. The top of a cooktop would also be the right choice. You can even hang the products from the wall. If you plan on stacking the cookware, remember to place a paper towel in between them.

How to clean cast iron cookware?

Cleaning is one of the most natural aspects of cast iron cookware. A large number of customers are attracted to the cookware for the same reason.
1. Begin by washing the cookware under running hot water.
2. Scrub using a non-metal brush to get rid of sticky food.
3. Wipe the cookware with a dry cloth.
4. Heat it over a low to medium flame.
5. Add a little oil on the cookware surface.
6. Wipe the surface with a dry cloth until it looks completely smooth.
Once you complete the steps mentioned above, you will have a clean cast iron cookware.


Conclusion

Cast iron is a very durable and easy-to-handle form of cookware. The low price of the products further attributes to their popularity. This compels the best cast iron cookware brands in India to compete in producing high-quality products.

This article will provide you with all the necessary information about cast iron cookware. The buying guide will help to decide on a purchase. So give the article another read if you still have some questions and get the perfect product in 2021.


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