Whether you like to cook or not, burnt utensils are never a pleasant sight in the kitchen. A mere sight of burnt utensils while cooking is enough to ruin the whole experience. Meanwhile, cleaning these burnt cookware is not an easy task either, that is, only if you don’t know the tricks.
Fortunately, for your convenience, we’ve filtered out some of the best ways to clean burnt utensils without breaking a sweat. So, let’s get started.
12 Easy Hacks to Clean Burnt Utensils
1. Use Baking Soda, Water, and Detergent
Starting with the most basic and readily available method to clean burnt vessels made of common cookware materials, the solution of baking soda, water, and liquid detergent can clean even the most stubborn of sticky burns on utensils. First, soak the utensil in the solution for about 10 minutes. Then simply scrub it out using a plastic or a metal scrubber.
Just don’t overdo scrubbing if the marks are not getting away, or it may damage the utensil. Instead, repeat the above method, only this time add a bit of heat while soaking. Try scrubbing the utensil again, and your vessel will most likely be good as new. If not, repeat the process.
2. Make Use of Coca-Cola
Not only does Coca-Cola provide a great and refreshing taste, but it also works magically when it comes to cleaning burnt utensils. You can utilize this delicious beverage known for its soothing properties to get rid of stubborn burnt patches on your frying pan.
All you need to do is simply pour some of the drink into your utensil and put it on your gas stove at low heat. Keep the vessel that way until the bubbles stop popping. Remove the vessel from heat and scrub it off using a plastic scrubber and dish soap. That’s it, you’re good to go; the trick works even better with utensils made of aluminium.
3. Apply Wine to Burnt Utensils
Even though you wouldn’t want to follow this method unless necessary, wine works wonders when cleaning burnt stainless steel cookware. It softens the thick layer of burnt char on your utensils, just like vinegar. Cleaning burnt utensils with wine is as simple as pouring some of the wine in your vessel and allowing it to stay that way for a few minutes. Then, you can just scrub the stains out using a plastic scrubber.
4. Use Vinegar and Baking Soda
While you can use vinegar or baking alone for this purpose, the combination of vinegar and baking soda works even better. The reason being, vinegar has acidic properties while baking soda has abrasive properties. The combination of both works like a charm to remove even the most stubborn thick burnt patches from your cast iron cookware.
Start the cleaning by boiling vinegar and water in your burnt utensil to soften the thick layer of burnt patches. Let it cool for a while, dump out the liquid, and add baking soda to it. Now, gently scrub the vessel with a plastic scrubber while adding more baking soda to remove even the toughest of stains.
5. Apply Alka-Seltzer Tablets
The Alka-seltzer tablets work wonders for cleaning burnt utensils, thanks to the citric acid present in Alka-seltzer tablets. Just fill your vessel with water and put it on low heat. Meanwhile, depending upon the size of the utensil and the amount of burnt char, add 5-10 Alka-seltzer tablets and let them fizz for 1 hour. The citric acid will soften the stains, allowing an easy cleaning by using hot water, a liquid dishwasher, and a strong scrubber.
6. Use Tomato Ketchup on Burnt Aluminium Utensils
Cleaning your burnt utensil using ketchup is one of the easiest and readily available hacks you can apply. However, the method does take a significant amount of time. Cover the stains on your tawa with a thick layer of tomato ketchup and let it sit overnight. The acidic properties of tomato ketchup will do the magic and remove the burnt char from the utensil by morning. Then, after all the burnt char has softened, wash your tawa using a liquid dishwasher and a plastic scrubber in the morning.
7. Get Onions for Cleaning
The magic of onion in cleaning stubborn burnt stains is something you can’t ignore. Onion is a multi-purpose vegetable used in various cooking methods to cure diseases and remove burnt stains. To utilize onion as a cleaner for burnt stains on non-stick cookware, fill the burnt vessel with water (partially) and drop 5-6 onion skins, depending upon the number of burnt stains and size of the vessel. Cover the vessel with a lid and let it boil for about 20-30 minutes on high heat settings. After that, empty the vessel and wash it with water and dishwasher liquid.
8. Apply Common Salt
Probably the cheapest way to clean burnt utensils is by doing it using salt. All you need to do is scrub your burnt vessel hard with a good dose of salt on your scrub pad. However, for more effective results, we recommend boiling water with a good dose of salt in the burnt vessel before scrubbing. Also, unlike other methods, salt will give a decent shine to your utensils, as if the burnt stains were never there.
9. Use Cream of Tartar
Cream of Tartar works the same as common salt; even the cleaning method follows the same steps. Just add about 2 tablespoons of salt in the burnt vessel filled with water. Bring the water to a boil and let it stay that way for about 20 minutes. After that, clean the vessel with the usual cleaning methods, i.e., water and dishwasher soap or liquid.
10. Get Dryer Sheets to Clean Toughest Burnt Marks
Soaking a dryer sheet in a burnt vessel filled with warm water can eradicate some of the toughest burnt stains. Soak a dryer sheet in your burnt vessel and wait a few hours. Make sure to push the dryer sheet underwater to get it fully saturated. Wipe the vessel or cutlery items using a fabric softener as soon as the burnt stain softens. However, you might be allergic to the chemicals used in the dryer sheets. Make sure to take all safety measures while using this method.
11. Make Use of Aluminium Foils
This is by far the most straightforward method to remove burnt stains from a vessel. Although not suitable and reliable if the stains are thick and stubborn, this method works wonders sometimes. All you need is aluminum foil and a bit of warm water to compliment it. Just crumple up some aluminum foil and scrub the ball of aluminum foil on tough burnt stains to remove them. Add salt or cream of tartar to increase the efficiency of this method.
12. Apply Lemon Juice to Burnt Aluminium Utensils
Lemon juice contains acidic properties that are ideal for cleaning, no wonder most dishwasher soaps and liquids contain lime as an ingredient. Eradicating burnt stains from grill pans using lemon juice is child’s play. All you have to do is apply a decent dose of lemon juice to the stains and leave it for a while. Let the acid contained in the lemon juice do the trick. After a few hours, you’ll see that the stubborn burnt stains are not so stubborn anymore. Now, you can easily scrub them off using warm water(preferred) and dishwasher liquid.
Frequently Asked Questions On Cleaning Burnt Utensils
What is the easiest way to clean a burnt vessel?
he easiest way to clean a burnt vessel, in our opinion, is using aluminium foil with salt and warm water. Scrubbing with aluminium foil alone can’t do the trick very well, but the story is different when adding vinegar to it. Just use a bit of vinegar on the burnt stains and let it sit for a while. Then, just scrub the vessel out using aluminium foil with added vinegar for best results. The results using this method are also remarkable.
How Do You Remove Burn Marks From Steel Utensils?
Removing burn marks from steel utensils involves a dishwasher detergent and a bit of vinegar and warm water. Start by sprinkling the dishwasher detergent on the burn marks. To clean a stainless steel utensil, fill it with water and place it on the stove. Let the solution heat for a while at low heat settings. This water and dishwasher detergent solution coupled with a steady heat supply will loosen any stubborn burn marks on your stainless steel vessel. Finally, use a plastic scrubbing pad with 2-4 tablespoons of vinegar and warm water to wipe out all the burn marks.
How do you clean a badly burnt saucepan?
Multiple ways allow you to easily clean a badly burnt saucepan. The method we recommend here is by doing it with a solution of baking soda and vinegar. Vinegar is an acid, while baking soda is abrasive; the combination of both will remove even the toughest of burnt stains while giving a sparkling shine to your saucepan as if the stains were never there. First, dilute the vinegar with equal amounts of water and pour the solution into the pan. Heat the badly burnt saucepan until the solution comes to a boil. Let it boil for one minute and carefully remove the solution from the pan. Let the saucepan cool down for a while and scrub it gently with a plastic scrubber with added baking soda to eradicate the burnt stains.
How do you remove hard stains from utensils?
If your vessels have got some stubborn hard stains, no need to panic. Removing hard stains from utensils is very easy and amongst various methods of doing the job, using vinegar is the easiest, and it works like magic. To follow this method, start by filling a sink with warm water and adding a good dose of white vinegar. Put your utensils in the solution and let the vinegar do its trick to remove most of the hard stains on your utensils. Take the utensils out after letting them sit in that solution for a few hours. Scrub the utensils with a scrubbing pad and a little bit of salt to remove all the stains from the utensils.
How do you clean burnt non-stick utensils?
You have to be extra careful while dealing with non-stick utensils, as using the wrong ingredients can ruin the non-stick properties of your utensils. To clean burnt non-stick utensils, avoid using any abrasive ingredients like baking soda and use acidic ingredients instead. Our best bet is doing it by using Coca-Cola or wine. Pour some Coca-Cola into your burnt non-stick vessel and put it on a stove at low flame. Let the bubbles pop completely and remove the vessel from the stove as soon as the gentle fizzing stops. Finally, gently scrub your non-stick utensil using a plastic scrubber and dishwasher liquid.
What is the easiest way to get rid of the discoloration of aluminium pans?
You can naturally remove the discoloration of aluminium pans by cooking acidic food such as tomatoes in the pan. However, boiling a solution of vinegar and water in the pan can do the trick in minutes. Just make sure to scrub the pan with a soap-filled scouring pad afterward.
How do you get stains out of Kadai?
Removing stains from a Kadai is a piece of cake as it requires nothing but aluminium foil with a dishwasher detergent. Pour warm water in the Kadai and add a few drops of liquid dishwasher detergent into the water. Mix the solution thoroughly using a spoon and let it sit for a while. After that, crumble a piece of aluminium foil in the shape of a ball. Start scrubbing the Kadai with the ball of crumpled aluminium to get rid of all the stubborn stains easily and in an instant.
Burnt utensils can ruin your cooking experience in an instant; that’s a fact. At the same time, cleaning burnt utensils isn’t as hard as you may think either. There are a variety of methods that can easily clean your burnt utensils like a charm. In our recommended 12 best ways of cleaning burnt utensils, we’ve covered multiple ingredients and methods; you can go with the ones that suit you the best.
Hi! I Koyeli. I am an author of Bestcookware. I have 10 years of experience in cooking with various types of cookware. In these years I think I have dabbled into almost all aspects of cookware and have always struggled to get the correct information about them. So, I decided to combine all my experience into this blog and have covered many topics about cookware. If you have a question, comment here or contact me.