8 Best Heavy Bottom Stainless Steel Cookware (Kadai) in India

While cooking, you will need different types of utensils. Stainless steel cookware is used in almost every household because of its longevity and durability. I have talked about the best stainless steel cookware earlier, here I will discuss every aspect of the best heavy bottom stainless steel cookware in India that is pretty popular among chefs and homemakers.

Indian cooking depends much on spices’ usage, and it is also cooked in high flame. Tempering is a regular practice in Indian cooking utensils too. If you use any lightweight cookware, those can be damaged due to such an approach. Along with that, lightweight cookwares do not provide adequate stability when cooking.

So, using heavy bottom cookware is prevalent in almost every Indian household. It can be a heavy bottom kadai, pan, skillet, pressure cooker, or anything that you can use for cooking. While buying such utensils, you need to check out whether those are compatible with gas ovens and induction cooktops. This will make your cooking easy.

If you plan to buy one such cookware, you will get several options. Here, we have presented the reviews of the best heavy bottom stainless steel cookware sets to help you choose a suitable product. Before that, you also have some idea about heavy bottom stainless steel cookware.

What Is Heavy Bottom Stainless Steel Cookware?

If you love to prepare varieties of dishes for your family, then you will require high-quality cookware. Using stainless steel cookware is the safest option as those are highly durable. And if you get stainless steel utensils with a heavy bottom, those are of great use. 

When any stainless steel cookware comes with a base thickness of more than 3 mm, you can call it heavy bottom stainless steel cookware. These are highly durable and also provide uniform heating. So, cooking in this cookware is a pleasant and smooth experience.

The 18/10 stainless steel cookware is the best to make it heavy bottom. Such cookware contains 18% chromium and 10% nickel, making the utensils robust, heavy, and free from rust. Also, this combination of components maintains the natural shine of stainless steel utensils.

It is all about the construction that makes the heavy bottom stainless kadai or any cookware more sturdy and durable. The stainless steel utensils come with multi-cladding is known as heavy bottom utensils. There are two layers of stainless steel in these types of cookware, and one layer of copper or aluminum is sandwiched between stainless steel layers. This is known as tri-ply cookware. To make the cookware heavier, 5 to 7 ply can be used.


heavy bottom stainless steel cookware in India

Best Heavy Bottom Stainless Steel Cookware/Kadai in India

So far, you get an idea of why using heavy bottom stainless steel cookware is a good idea for cooking. Here, we will mention the top 8 heavy-bottom stainless steel kadai, skillets, pots, and pans to help your buying decision.

1. Vinod Platinum Triply Hevy Bottom Stainless Steel Kadai

Vinod Platinum Triply heavy bottom Stainless Steel Kadai

Typical Features

  • Weight: 1.28 kg
  • Diameter: 280 m
  • Capacity: 1.8/ 2.5/ 3.2/ 3.7/ 4.5/ 5.2 liters
  • Warranty: 5 years
  • Material: Stainless Steel

Review of Vinod Platinum Triply heavy bottom Stainless Steel Kadai

It is a multi-layered heavy bottom kadai that makes cooking easy. The primary layer or the inner surface is made of 18/8 stainless steel. It is rust-free and assists in healthy cooking.

The second layer is made of aluminum. It ensures that the kadai gets heated evenly and your food is cooked correctly. Also, due to this aluminum layer, it takes less cooking time and lowers the risk of burning foods.

The third layer is made of SS430 magnetic stainless steel that makes the vessel induction-friendly. So, buying it can be the right option if you use both a gas oven and induction cooktop.

Cooking in this kadai is an excellent idea as it requires minimum oil. Besides, it takes lesser time to cook healthy food. 

There are riveted stainless steel handles that help in easy handling. Those handles provide more durability to the cookware. Cooking is now comfortable with this product.

Benefits

  • The heavy bottom provides great stability during cooking.
  • The kadai takes less oil to cook food.
  • Apart from 1.8 L, it also comes with 2.5 L, 3.2 L, 3.7 L, 4.5 L, 5.2 L capacities.
  • It is made of food-safe materials.
  • 3-layer construction helps in cooking faster.
  • This extra-deep kadai is perfect for the Indian cooking style.
  • It is a dishwasher-safe kadai.
  • Along with gas stoves, you can also use it on induction cooktops.

Limitation

  • Due to no insulation on the handles, those get heated quickly.

What Makes This Heavy-Bottom Stainless Steel Cookware Worthy?

This is one of the most effective heavy-bottom cookware from Vinod. It comes with two pieces: one body and the lid. As this is a heavy-bottom kadai, cooking in it is healthy, and also it can be quickly cleaned. For these reasons, this top-quality Kadai is worthy of buying.


2. Hawkins Tri-Ply Heavy Bottom Stainless Steel Deep-Fry Pan

Hawkins Tri-Ply Hevy Bottom Stainless Steel Deep-Fry Pan

Typical Features

  • Weight: 1.22 kg
  • Diameter: 260 mm
  • Capacity: 2.5/ 1.5/ 4.5 liter
  • Warranty: 5 years
  • Thickness: 3mm
  • Material: Stainless Steel

Review of Hawkins Tri-Ply Heavy Bottom Stainless Steel Deep-Fry Pan

While talking about heavy bottom stainless steel pots and pans, this product will always be on the top of the list. This is an AISI-approved product that is manufactured with 18/8 stainless steel.

This induction-base cookware is available with a heavy gauge aluminum core. It helps in healthy cooking as you require lesser oil in it. Due to the flat base, oil spreads throughout the pan evenly for easy cooking. 

The pan is heavy bottom as it is manufactured with extra-thick 3mm Tri-ply. Due to this feature, it gets heated quickly. So, you can also save energy and time. 

As the kadai has a heavy bottom, it is suitable for Indian cooking, where you fry and cook at high flame. Due to the thick bottom, the product won’t get burnt easily. Maintaining and cleaning won’t be so tiring anymore!

While you pour cooked food from the pan, it often spills. With this kadai, there is no such issue. The no-drip flange is perfect for pouring food without spillage. 

You can also enjoy the firm grip of the rosewood handles. Those are durable and made of wood, so insulated to use. Also, the handles are riveted strongly with the body of the kadai. So, handling is easy.

Benefits

  • Heavy-bottom kadai helps in easy and fast cooking.
  • Maintaining and cleaning are easy as they won’t get burnt easily.
  • The solid and insulated handles give you a good grip.
  • Apart from 2.5 L, it also comes with 1.5 L and 4 L capacities.
  • The build materials are safe to food.
  • Besides gas stoves, it is compatible with induction cooktop.
  • Due to its thick bottom, it is suitable for deep-frying and stir-frying.
  • It is a dishwasher-friendly cookware.

Limitation

  • Slightly lower weight than the previous product.

What Makes This Heavy-Bottom Stainless Steel Cookware Worthy?

As ​a thick bottom stainless steel cookware, it is quite heavy at the bottom portion for easy cooking. Due to the flattened shape, it takes less oil to cook healthy food. Also, the stainless steel, used in this product is of high quality. So, for a healthy family, this will be the perfect cookware.


3. AXIOM Heavy bottom Stainless Steel Kadai Set

AXIOM Heavy Bottom Stainless Steel Kadai set

Typical Features

  • Weight: 2.70 kg
  • Diameter: 220 mm
  • Capacity: 2 liter/3 liter/4.5 liter
  • Warranty: 5 years
  • Thickness: 3 mm
  • Material: Stainless Steel

Review of AXIOM Heavy Bottom Stainless Steel Kadai Set

This product can be a permanent solution for those who are looking for more than one heavy bottom kadai or pan. It is a combo of three different sized heavy bottom cookware, made of the best quality stainless steel. So, cooking won’t be a messy game anymore.

Once you buy the product, you get a 2 liter, 3 liters, and a 4.5-liter heavy bottom kadai. All these cookware are suitable for gas oven, induction cooktop, and any other cooktop. 

Today, the cooking method is essential for good health, but the cookware also plays an important role. These heavy bottom cookware are made of toxin-free and rust-proof material. So, maintaining the health of your family members is easy now.

As the cookware is manufactured with top-class technology, it has become user-friendly. The thick bottom comes with triple layers. This makes it durable and peel-proof. 

As the bottom is heavy, it takes time to get heated. But, the heat is evenly distributed due to the heavy bottom and saves gas as you can cook quickly. A thick base also ensures that the pan won’t burn while cooking at high flame.

The kadai comes with a broad and encapsulated base. So, these can cook food faster, tastier, and more energy-efficient. Besides, these are perfect for deep and shallow frying.

Cooking is also safe in these kadais as you don’t need to think of spilling. The handles are made of silicon to give you an easy and soft grip. You can easily lift the kadais with such handles as those are comfortable and sturdy.

Benefits

  • A kadai like this product cooks food faster without burning.
  • Due to the thick bottom, heat distribution is even and requires less oil for healthy cooking.
  • It is available with diffent combinations of 2L, 3L, 3.5L, 4.5L, 5.5L kadais. You can choose the right set suitable for you.
  • Heavy bottom helps in cooking at high flame.
  • It is also safe to use with induction cooktops and dishwashers.
  • The cookwares come with insulated handles.

Limitations

  • A bit expensive in comparison to other products.
  • Less warranty than the previous products.

What Makes This Heavy-Bottom Stainless Steel Cookware Worthy?

You get a set of heavy-bottom kadais for your kitchen if you buy this product. As there are five different sizes available in different sets, you can use those as per your requirement. All these kadais are heavy bottom. So, you can cook any kind of Indian dish without much worry of harsh cleaning.


4. Camro Heavy Bottom Stainless Steel Kadai

Camro Heavy Bottom Stainless Steel Kadai

Typical Features

  • Weight: 1.54 kg
  • Diameter: 90 mm
  • Capacity: 5.5 liter
  • Thickness: 1mm
  • Material: Stainless Steel

Review of Camro Heavy Bottom Stainless Steel Kadai

This is another thick bottom stainless steel cookware that you can check out if you plan to buy one. It is an induction-based kadai that comes with a heavy bottom for easy cooking. All the layers are made of the finest stainless steel and made for Indian cooking.

Due to the thick base, you can cook any kind of recipe that takes time. For example, cooking chicken rice or biryani in this kadai is easy as you can put it on the heat for hours for perfect cooking. The heavy bottom will distribute the heat evenly, and the food will be cooked thoroughly. 

You can cook any delicious dishes by using lesser oil. As the kadai has a thick bottom and broad base, you can use little oil, and it will spread well throughout the pot. So, preparing healthy food is so simple now.

Moreover, it is the look of the kadai that appeals to the buyers. The mirror finish look of the kadai remains longer if you maintain it easily. As the kadai won’t burn quickly, cleaning and maintenance are simple.

Benefits

  • This heavy bottom cookware is the cheapest in this list.
  • It comes with encapsulated bottom.
  • There are 4 sizes available- 11 no (1.5 L), 12 no (2 L), 13 no (2.7 L), 16 no (5.5 L).
  • You need to use minimum oil for a broader base.
  • Maintaining and cleaning the product as easy as it has a heavy bottom.
  • It is dishwasher safe and compatible with induction cooktops.

Limitation

  • The handles are not insulated.

What Makes This Heavy-Bottom Stainless Steel Cookware Worthy?

The first reason is always the reasonable price. If you are looking for the best heavy bottom stainless steel cookware in India within your budget, you should go for it. It comes with all the benefits that a thick base kadai should have. Cooking can be super easy with this product.


5. Vinod Heavy Bottom Stainless steel Modena cookware set

Vinod Heavy Bottom Stainless Steel Modena Cookware Set

Typical Features

  • Diameter: Stainless steel kadai 240 mm, Saucepan 160 mm, Frypan 240 mm
  • Capacity: Stainless steel kadai 2.7 liters, saucepan 1.5 liters
  • The total weight is 3 Kg
  • Warranty: 2 years
  • Material: Stainless steel

Review of Vinod Heavy Bottom Stainless Steel Modena Cookware Set

This product is a combo of three heavy bottom pans. You get a thick bottom stainless steel kadai of 2.7 liters, one saucepan of 1.5 liters, and a frying pan. Each of the pans is made of heavy bottom material.

The encapsulated base comes with an aluminium core so that the heat gets distributed evenly. So, all these pieces of cookware are energy-saving. Besides, this cookware is made of 100% Virgin food-grade stainless steel, so preparing food in it is healthy.

In the sandwich bottom, the aluminum layer is sandwiched between two stainless steel layers. Such advanced technology ensures that the vessels are heavy at the bottom and the heat is distributed evenly throughout the pots. Thus, food won’t stick to the bottom and get burnt.

Due to the thick bottom, the pans are suitable for high-flame cooking. Deep-frying and shallow frying-both can be done in these pans without the worry of burning the pots. So, you don’t need to face the hassle of cleaning like before.

As the bottom of the pans is quite heavy, these ensure durability. You can use the product for years with minimum maintenance, and those look new. The mirror-finish work makes the pans look fresh and bright always.

Not only that, but this heavy bottom cookware package also ensures faster cooking. As the bottom is always flat, you can use it on induction also. This cookware is suitable for both induction and gas stoves.

The riveted handles give you a firm grip so that you can be comfortable while handling the kadai and pans. As the handles are insulated, you can hold those while cooking.

Benefits

  • Made of non-reactive stainless steel for healthy cooking.
  • Heavy bottom keeps the cookware stable when using.
  • Cleaning and maintaining are hassle-free.
  • Thick bottom pans get evenly heated and save much time.
  • It takes less oil to cook food.
  • The cookware is safe to use with a dishwasher and induction cooktop.

Limitations

  • The size of the saucepan is minimal.
  • The price is on the higher side.

What Makes This Heavy-Bottom Stainless Steel Cookware Worthy?

If you buy this product, you get a package of three. So, it is a pretty good option for your kitchen. Each of the products is of a heavy bottom so that cooking will be quick and healthy. As the products are made of top-quality stainless steel, you can be sure about the health of your family members.


6. KESAR KUNJ Sandwich Bottom Heavy Guage Stainless Steel Cookware

KESAR KUNJ Sandwich Bottom Heavy Guage Stainless Steel Cookware

Typical Features

  • Weight: 1.40 kg
  • Capacity: 2 liters
  • Thickness: 3 mm
  • Material: Stainless Steel

Review of KESAR KUNJ Sandwich Bottom Heavy Guage Stainless Steel Cookware

If you are planning to buy an authentic, heavy bottom kadai, this is the product you can check out. First of all, this cookware has an appealing look that will compel you to have this in your modern kitchen. Besides, the deep and heavy bottom helps in cooking varieties of recipes.

If you are fond of traditional patterned Kadai, you can always go for it. This heavy gauge kadai has a concave bottom, perfect for cooking on a gas stove. The base is quite broad; therefore, it takes less oil for cooking. Healthy cooking is now easy with this wonderful heavy bottom stainless steel kadai.

For Indian traditional cooking, this kadai is perfect. It can be an excellent collection of authentic and classy Indian cookware in your kitchen. Besides, due to the heavy bottom, you don’t need to take much stress of maintaining it.

Cleaning this kadai is easy as it won’t get burnt easily while deep-frying anything. Also, this kadai won’t get stains quickly due to its sturdy and thick bottom.

Benefits

  • Thick bottom kadai takes less oil to cook food.
  • It is wide enough to cook for a big family.
  • It is available in three capacities- 1.5 L, 2 L, 4.5 L.
  • You can cook any spicy and oily food here as it won’t get stains easily due to the thickness.
  • Uniform heating helps in faster cooking in this kadai.

Limitations

  • This is not induction-friendly.
  • No warranty available.

What Makes This Heavy-Bottom Stainless Steel Cookware Worthy?

It is a heavy bottom kadai, made of top-quality stainless steel. Cooking will become easier if you start using this kadai. Besides, it is aesthetically excellent and adds a unique appeal to your collection of traditional utensils. If you are fond of authentic and designer utensils, you can go for it.


7. Borosil CFHC16SS11 Heavy Bottom Stainless Steel Handi Casserole

Borosil CFHC16SS11 Heavy Bottom Stainless Steel Handi Casserole

Typical Features

  • Weight: 0.8 kg
  • Capacity: 2.2 liter
  • Warranty: 5 years
  • Material: Stainless Steel

Review of Borosil CFHC16SS11 Heavy Bottom Stainless Steel Handi Casserole

As the product is made of heavy gauge stainless steel, you don’t need to worry about its quality. This product comes from Borosil’s ‘Cook & Serve’ range. So, you can cook in it and also serve directly from this handi. The product is made of rust-free steel so that it will last longer.

The Tri-Ply base is another reason for buying this product. This advance technology increases the thickness of the bottom of this handi and helps in uniform heating. The utensil gets heated evenly, and you can experience flawless cooking.

Besides this, the piece of cookware doesn’t contain any harmful colors that will intoxicate your food. Stainless steel never reacts with foods, and you can cook without any tension. Due to the tri-ply heavy base, cooking is now a more energy-efficient process. You can save much on the fuel cost.

This fantastic heavy bottom handi comes with a perfect lid that ensures the moisture remains inside to cook soft and juicy food. It also helps in locking the nutrients inside the pot to give you tasty foods.

Benefits

  • Easy to grip as the handles are encapsulated.
  • Available in three sizes- 2.2 L, 2.9 L and 4 L.
  • Heavy bottom handi takes lesser oil to cook healthy food.
  • You can cook curries, rice, soups, etc. in it.
  • It won’t get easily burnt or have stains at the bottom due to the thickness.
  • The cookware is compatible with induction stoves.

Limitation

  • The handles get heated sooner.

What Makes This Heavy-Bottom Stainless Steel Cookware Worthy?

This is a cookware that helps in cooking and serving. As it is heavy bottom cookware, you can cook any type of recipe in it without the fear of maintaining it. Washing it is very easy as it is dishwasher-safe. For healthy and tasty cooking, this pot is perfect.


8. Taluka Stainless Steel Hammered Heavy Gauge Kadai Cookware

Taluka Stainless Steel Hammered Heavy Gauge Kadai Cookware

Typical Features

  • Weight: 880 g
  • Capacity: 2 liter
  • Material: Stainless Steel

Review of Taluka Stainless Steel Hammered Heavy Gauge Kadai Cookware

Made of heavy bottom stainless steel, this heavy bottom kadai can be the best choice for cooking vegetables or pulao or anything deep-fried. It is a heavy gauge kadai that can be used for healthy cooking.

Due to the heavy bottom, cleaning the kadai is super easy. As it won’t get many stains and burns, you don’t need to stress while cleaning it. Also, it takes minimum oil to cook, so preparing healthy food is easy.

As the kadai is made of the best quality stainless steel, it won’t react with food and make it toxic. Cooking in this kadai maintains all the nutritional food values of your recipes. From curries to biryani, this is a perfect piece of utensil for Indian cooking.

Benefits

  • Perfectly heavy kadai for spicy and rich foods.
  • Available in three sizes- 2 L, 2.5 L, 4.5 L.
  • It takes a minimum amount of oil and spreads well as the base is wide.
  • Cleaning and maintaining the kadai is easy because of the thick bottom.
  • Top-quality stainless steel never reacts with your food.
  • The cookware is safe to clean in a dishwasher.

Limitation

  • The handles are not encapsulated.
  • It is not compatible with an induction cooktop.
  • No warranty available.

What Makes This Heavy-Bottom Stainless Steel Cookware Worthy?

If you prefer to cook in traditional utensils and also want a heavy bottom kadai at a reasonable price, this is the product you can get for yourself. It is sturdy, thick-bottomed, and of good quality to cook any type of food in it. So, if you are planning to buy a heavy-bottom kadai, you can go for it.


heavy bottom stainless steel kadai cookware

Factors to check When Buying Heavy Bottom Stainless Steel Cookware in India

To find suitable heavy bottom cookware, you must check the key decision-making factors that are different than ordinary stainless steel cookware. Here are the most important factors to buy the best stainless steel heavy bottom cookware in India.

Check the Weight of the cookware

Usually, heavy bottom pans and pots are around 0.6 kg to 4 kg depending on the capacity. Heavy bottom cookware sets are sturdy and also cook foods quickly. They are more durable compared to ordinary stainless steel cookware. While buying it, also check out the weight if you can carry it easily.

Buy the Ones with Aluminum Core

While choosing a heavy bottom stainless steel kadai India, you need to know whether it comes with an aluminum core or not. If you purchase triple-layered stainless steel utensils with an aluminium core, they can retain heat for a longer time and cook quickly without wasting energy. Cooking more food together is easy.

Always Go for 18/10 Stainless Steel Cookware

This is the next important tip to follow while buying the best stainless steel heavy bottom cookware. While checking its material, if you find it is marked with 18/10, you can buy it. The set contains 18% chromium and 10% nickel to make the bottom and the sides more durable. Also, chromium protects the steel from rust and stains, while nickel gives a glossy finish.

Buy Heavy Bottom Cookware Sets with Lids and Handles

While buying stainless steel cookware, you should always buy the ones with lids and handles. Cooking will be faster, and all the nutrients will be intact in the food while you cover it adequately. Using a suitable lid can help you in proper cooking. Also, encapsulated handles give you easy grips to use the pan and pots easily.  


heavy gauge stainless steel cookware

Frequently Asked Questions on Heavy Bottom Cookware

What is considered a heavy bottom pan?

A heavy bottom pan is the pieces of utensils that come with thick bottoms. In the heavy-bottom cookware, an aluminium layer is sandwiched between two layers of stainless steel. This technology is known as tri-ply technology that makes the stainless steel utensils heavier at the bottom and sturdier for everyday usage.

What is the advantage of heavy bottom stainless steel over aluminum cookware?

Heavy bottom stainless steel cookware can be flat or round, but it is wide enough to absorb the heat and distribute it evenly. Thus, you need less energy to cook any kind of food, and it is also time-saving. With aluminum cookware, you don’t get this benefit. Besides, cleaning the heavy bottom stainless steel cookware is easy as it won’t get burnt or have stubborn stains like aluminum ones.

Round or flat heavy bottom cookware- which is better?

You can buy a round or flat, heavy-bottom cookware as both of these cookwares are suitable for easy cooking. But, round bottom cookware is to be used only on the gas oven when the flat bottom ones can be used on gas and induction stoves. Besides, it takes lesser oil on the flat bottom than the round-bottom cookware. Oil spreads well in flat-bottomed cookware and helps in healthier cooking.

Is heavy bottom stainless steel cookware induction compatible?

Yes, heavy bottom stainless steel cookware is induction compatible. Those can be used in the gas stove, electric oven, an induction cooktop as well. But, if you are using it on the induction stove, you need to check out whether the utensil you buy has the induction base.

Is heavy bottom stainless steel harmful to health when heated?

If you buy branded and top-quality stainless steel products, those won’t be harmful to you even when heated. As the utensils are made of heavy-bottom stainless steel, they won’t react with the food elements and make those toxic.


Bottom Line

So, here you get a thorough detail of information about heavy bottom stainless steel cookware in India. You get an idea about this type of cookware and get reviews of the best products to choose which type you can buy. You can also check more details by comparing it to other types of cookware. A kadai is closely related to a wok in terms of structure and purposes. But there are some major differences between wok and kadai that you should consider when choosing a heavy-bottom cookware.

We have also discussed the buying guide that will help you to pick the right product. If you still have confusion, visit the FAQ section that has answered all the common questions of the buyer. So, if you are planning to buy new cookware for your modern kitchen, go for it.

Hi! I am Koyeli, author of this article on Bestcookware. I have 10+ years of experience in cooking with various types of cookware and kitchen appliances. In these years I think I have dabbled into almost all aspects of cookware and have always struggled to get the correct information about them. So, I decided to combine all my experience into this blog and have covered many topics about cookware. If you have a question, comment here or contact me.

Leave a comment