Rice Cooker Vs. Pressure Cooker Vs. Slow Cooker Comparison with Differences

Rice cooker, pressure cooker, and slow cooker make cooking easier and serve food on the table within minutes.

Now, the question is: which would you prefer to add to your kitchen?

You may have heard distinct praises of each appliance when you want honest recommendations among Rice Cooker vs. Pressure Cooker vs. Slow Cooker. Thus picking up the most suitable cooker has become a bewildering task for you. Take an insight into this guide and know the unique features of rice, pressure, and slow cooker to enhance your cooking efficiency. 

What does a rice cooker do?

Just like its name, rice cookers are excellent cooking appliances for making steamed rice. If you face trouble cooking perfectly flavored rice grains, the rice cooker will be your one-stop solution. Like a single-tasking device, a rice cooker can be turned out helpful in cooking whole grains like oatmeal, quinoa, millet, and everyday breakfast cereals.

Most rice cookers accompany basket for minimizing your effort for steaming different sorts of items like porridge, dumplings, soups, fish, poultry, vegetables, and single-pot cooking. Taking some proactive attempts can ensure the best buying of a rice cooker that fits your needs.

advantages of rice cooker

The advantages of rice cooker

Since 1955, the rice cooker has made our lives easy with its extensive features. As long as people worldwide consider rice as a staple diet, the emergence of this multifunctional iron pot has become a quick hit. With passing years rice cooker has gone through so much transformation and become more innovative than ever. Take a look at the multiple pros of incorporating rice cookers in your life. 

  • Cooking rice efficiently is a crucial factor in the comparison of rice cooker vs. pressure cooker vs. slow cooker. Most people remain concerned about making non-sticky rice every time they cook. With a rice cooker, this is no longer an issue. Here, rice is being made in such a way that every grain gets separated from one another. 
  • May times, cooking rice on gas stoves can result in an overcooked layer of rice at the downward level. Whereas rice cooker doesn’t cause any such problem, thus you can automatically acquire with equally cooked rice. 
  • Usually, cooking rice needs practice and manual intervention to get perfect long grains. Although, using a rice cooker can get you perfectly cooked rice without worrying about getting overcooked or undercooked. Place your measured ingredients in rice cookers and let the cooker function as per the set timer.
  • Although it’s named a rice cooker, this kitchen appliance can make you relaxed by helping you to prepare your daily breakfast items like cereals, oatmeal, etc. Even if you are leading a hectic schedule, you can use a rice cooker for steaming small servings of fish, vegetables, and chicken.
  • As rice cookers are available in multiple sizes and shapes, you have the flexibility to pick out the most suitable one as per your requirements. 
  • Since rice cookers have multiple programmed settings, you can adjust the temperature, time to reduce your labor effectively.
  • If you consider cleaning and maintenance, using rice cookers is convenient to use. Even many models of tabletop rice cookers can be safely cleaned in dishwashers. 
  • Most brands offer to measure cups along with lines on the surface of rice cookers for helping the users to add the right amount of water for preparing the food well.
  • Rice cookers can keep your food warm from merely 20 minutes to half a day. To avail of this fantastic benefit, you need to check different models before buying. 

Disadvantages of rice cooker

Here’s a checklist of the cons of using the rice cooker.

  • As the rice cooker is designed on non-stick technology, be alert of your utensil usage when taking away the cooked rice. Using metal utensils can bring unwanted scratches and lead to a substandard culinary experience.
  • After the rice begins boiling, stir for a while to prevent the base layer from getting burnt. 
  • Some introductory rice cookers may not automatically deactivate until you switch off the power source. Thus, you can unnecessarily waste your electricity. 
  • The actual taste of cooked food is somewhat lessened in the rice cooker.
  • Compared to conventional cookware, rice cookers are in the higher price zone. Thus you need to spend almost Rs. 2000 to buy a premium quality cooker. 
  • If your kitchen lacks sufficient space, a rice cooker may not be an ideal choice for you. As these cookers are more extensive, you may face a challenge in keeping them on the countertops. Don’t opt for purchasing a rice cooker until and unless you frequently cook food in it. 

Best uses of rice cookers

Buying a rice cooker will be a legit decision for people who find it hard to cook rice perfectly without assistance. If you’re habituated to cooking plenty of rice every day as your family members love eating rice, getting a rice cooker can be helpful for the long run.

The best part of using this kitchen appliance is that it helps your rice keep warm for hours. Thus, there’s no need to heat it repeatedly whenever you eat. Moreover, you can spend extra quality time with your family as the rice cooker prevents you from checking the rice during preparation.

Make your cooking of rice, barley, polenta, quinoa, millet, oatmeal, and other steaming completely hassle-free, and get ready for a delicious serving. 

How can pressure cookers help you?

There’s no denying that pressure cookers are one of the most common cooking utensils in every kitchen. You can understand from the name itself that pressure cookers rely on outdated technology to control overpressure and heat. This results in a high water boiling point (almost 250® F) and helps the food cook faster.

For making your everyday meal cooking super-fast, there’s no substitute for pressure cookers in you compare rice cooker vs. pressure cooker vs. slow cooker. From preparing beans, rice, lentils, pasta to single-meal like vegetable stew, braised chicken – you can reduce your cooking time to half than the usual. Introduced in the year 1679, the pressure cooker was named a steam digester. Although, its working principle was similar to the present-day pressure cooker.

How can pressure cookers help you

Types of pressure cookers

Available in both stovetop and electric models, these are multifunctional cookers. Under stovetop models, the two commonly available cookers are stainless steel pressure cooker and aluminum pressure cooker. As aluminum is a good conductor of heat, the kitchen utensil gets heated up too fast; hence, you can quickly prepare your food.

On the other side, stainless steel pressure cookers are best used for their durability and safety to health. Although they require much time, they can be easily maintained and don’t create many stains.

If you want effortless cooking, the modern-day electric pressure cooker will be your best solution. Though these types of cookers require much time to create actual pressure for preparing your recipe, they are popular in recent times for giving less attention. You just need to plug the instant-pot into an electrical socket, and the food will get ready simply with the help of depressurization. 

Also Read: Pressure Cooker Vs. Pressure Pan

Benefits of using a pressure cooker

If you want one power kitchen piece of equipment that can make your everyday cooking much more accessible, there’s no other option than a pressure cooker! Having been in existence for so long, the popularity of pressure cookers has gained over the last decade.

This excellent cooking utensil is designed so that the food gets sealed in an airtight vessel, and the inside moisture helps to cook the food in a short while. Let’s take a deep insight into some of the pros of using the pressure cooker. 

  • The significant benefit of incorporating a pressure cooker is its offering to reduce cooking time by two-thirds. The high boiling point (212®F-250®F) traps the steam inside and quickens the broiling process. 
  • With the facility of one-pot cooking, you can prepare the whole meal with less mess and minimum spoilage. 
  • Compared to conventional cookware, the pressure cooker makes nutritious food. Thus, you don’t need to worry about losing vitamins and minerals from your serving.
  • As the working principle of pressure cooker prioritizes over saving energy; thus, you can save a lot of money in lowering fuel bills and use it as an eco-friendly cooking solution. 
  • Get your delicious cookery like soup, curry, mashed potato, chicken stew, stocks, and all other things ready in a few minutes. Using pressure cookers can make your food prepared almost 70% faster than the usual time. 
  • Investing in high-quality pressure cookers lasts for years. The only thing you might have to replace is the rubber that is used for sealing the pot. Otherwise, it’s everlasting cookware that can serve you for a lifetime without the need for repurchase. 
  • Over decades, much new functionality and advancement have been assembled to the latest models of pressure cookers. So, now you can have many safety aspects to prevent unwanted accidents. 
  • Unlike the conventional cooking pot, a pressure cooker doesn’t heat your kitchen. Instead, lock the heat inside the cooker and help retain the kitchen cooler. 
  • When you use regular cookware, the surrounding surface area gets so messy and oily that you must clean it up not to allow it to settle. A pressure cooker covers with a lid, thus preventing spattering of oil over the stove or the adjacent walls. So, you need to only wash the pot after preparing your food without the requirement of additional clean-up.

Limitations of pressure cookers

It’s not possible to get a single product without flaws. Thus, take a look at the disadvantages of using pressure cookers.

  • Once you cover the lid, it’s impossible to open it up until the meal is ready. Thus, there’s no chance of checking the taste or adding seasoning to achieve the desired level of correctness in your preparation. 
  • Compared to the regular cooking utensils, operating a pressure cooker is somewhat tricky, thus needs a little bit of time for mastering it.
  • A common issue faced by every beginner while starting to use a pressure cooker is overcooked food. The slightest of timing can make all the difference and come out with undone or overdone food.
  • A pressure cooker is ideal for limited usage. It’s not feasible to cook a steak or any meal that needs a high temperature in the pressure cooker. 

Best uses of pressure cookers

A pressure cooker is the best cooking utensil if you need your meal quickly served on the table. For a hassle-free daily cooking experience, there’s no better option than pressure cookers. If you are a novice in using this magical cooking device, opt for a water test to know the cookware better.

After putting the food along with the right amount of water, seal the lid and adjust with the valve so that no moisture can come out. Once the steam starts building, the inside pressure will make the food ready.

You can try out different yummy dishes like dried beans, grains, hard-boiled egg, curry, soup, risotto, porridge, mashed potato, vegetables, chicken broth, cheesecake, and many other food items to prevent the lengthy time of food making.

Read: Stainless Steel Vs. Aluminum Pressure Cooker

How good is a slow cooker for regular use?

You can understand from its name that a slow cooker allows cooking food in a simmer setting. Thus, the low heating and slow process can make your food even unattended for a long time. These cookers are generally made up of stone, metal, ceramic, and porcelain.

The electrical unit covers the surrounding of these cooking pots to help in the cooking process. Slow cookers also come with lids that help to lock the moisture inside the pot. These lids are formed from metal, glass, or ceramic.

If you want power-saving cookware, the slow cooker is your best option! From 1970 till now, slow cookers have gone through many transformations. Customers can now choose from a wide range of available options like programmable, portable, and even manual slow cookers for regular use. 

Advantages of slow cooker

Advantages of slow cooker

As the basic working principle of a slow cooker is based on using gentle heat, the produced food comes out incredibly tasty. This cookware is ideal for soft, tender cooking, from traditional soups, stews, lasagna, brownies, and sauces.

Recipes that need low temperature can be amazingly mage in slow cookers with the slightest adjustments. Today the market is flooded with multiple brands of slow cookers with attractive features. Check out some of the advantages of slow cookers.

  • The gradual heating in slow cookers helps the inside food moist up and increase the flavor. 
  • Along with cooking, keeping the food warm is an important aspect to compare rice cooker vs. pressure cooker vs. slow cooker. Even after the cooking process has been completed, slow cookers can keep the food hot if closed up.
  • The meals that you make in slow cookers are inexpensive. From rice, stew, casseroles, soup – these all are food items that you can consume daily at a stretch if required. Thus, you can save a lot of money on electricity and gas as you make the whole-day meal in a single pot.
  • The most significant advantage of using slow cookers is its low temperature that helps the food retain its nutrients. There’s no scope for chemical products that might be hazardous to your health. 
  • You don’t need to worry about overcooking with slow cookers. Besides flavors, slow cookers offer freshness also.
  • Slow cookers don’t need much cleaning and maintenance; thus, you can save time doing essential tasks. 
  • As the cooking device is automated, you can place the ingredients in the morning to cook for the whole day. In the evening, when you return home, your one-pot meal will be ready to serve. 
  • If you want to surprise your guest at the dinner table with juicy, tenderized meat, the slow cooker will be your best solution for excelling in the art.
  • If you consider it convenient, the slow cooker is the ideal option. For using slow cookers, you don’t have to learn much to master the cooking techniques. The usage is relatively straightforward and user-friendly; thus, you can expect some of the best results. 

Drawbacks of slow cookers

Before buying slow cookers, also acknowledge with its shortcomings.

  • Frozen foods are not suitable for cooking in slow cookers.
  • Prolonged power interruption might spoil the inside food of slow cookers without your knowledge.
  • The steam condensation formed on the enclosed lid results in a reverse water drip that can make your food bland flavored. 
  • Slow cookers are not appropriate for every recipe. If you want to cook a recipe that includes multiple ingredients or a dish that needs grilling before cooking will not work at all in slow cookers.
  • Slow cooking doesn’t have minimum flexibility. Once you think of cooking in slow cookers, you need to keep in handy all the elements before starting your cooking. After sealing the lid, you have to wait till its finishing time to rectify your mistake.

Best uses of slow cookers

After going through the pros and cons of slow cookers, you can wisely use them to lessen the burden of your hectic daily schedule. Slow cookers can be best used overnight to overcome the timing issue.

If you want to benefit from using slow cookers, keep the vegetables at the base level and chicken upon it. This placement of ingredients will make you help in even cooking. If you feel depressed about cooking can quickly adopt slow cookers because of their multi-setting facilities like delayed start or automatic timing. People have become so fond of using slow cookers that you may easily find it online or offline modes.

Companies have launched slow cookers with the latest features like Wi-Fi control, timer, and various heat settings to make it convenient for daily use. Slow cookers are best used for cooking stews, stroganoff, chicken thighs, oatmeal, taco filing, beef, etc. 

Comparison of Rice Cooker vs. Pressure cooker vs. Slow cooker

Comparison of Rice Cooker vs. Pressure cooker vs. Slow cooker

Point of Difference Rice Cooker Pressure Cooker Slow Cooker
Usability Rice cookers can be used for making limited varieties of dishes. Pressure cookers can be used for making lots of varieties of daily food items. Slow cookers are best for limited purposes of slow cooking.
Source of energy Rice cookers need electricity for effective functioning.  Pressure cookers are available in multiple types. Thus, you can use it either on gas or using electricity. Slow cookers are solely dependent on electricity for preparing food.
Cooking time Rice cookers need moderate timing for preparing food. Pressure cookers can make your food prepared in minutes. Slow cookers take the most extended timing to make your food ready either overnight or a whole day.
Functioning mode Rice cookers are automatic. The functioning mode of pressure cookers varies from model to model. Some come automatic, while some are manual-based cooking vessels. Slow cookers are fully automatic. Once you put the ingredients and plug it on, it will continue until the food gets ready. 
Cooking technique Rice cookers make food using steam. Pressure cookers help food to cook using steam, heat, and pressure. Slow cookers are based on the cooking mechanism of steam and heat.

So, Pressure Cooker, Rice Cooker, or Slow Cooker – Which is Better for You?

Now, the most confusing thing that comes to your mind is choosing among Rice Cooker Vs. Pressure Cooker vs. Slow cooker. Well, to make your task easier, here’s the solution. If you want to pick a single cooking vessel from these three options, choose the one that best suits your needs.

Look into your food habits, cooking time, convenience, kitchen space, flexibility, and other vital factors that can help you get an exceptional meal every time you want. If you’re going to double the facility of meal preparation, slow cookers, as well as rice cookers, will best serve your purposes. When you initiate making your daily rice preparation in a rice cooker, the slow cooker will help you get your perfect side dish done.

On the other hand, pressure cookers can be alternatively used for slow cookers and rice cookers because of their multi-purpose features. Thus, it can be concluded that your buying of the cooker should entirely depend on your specific requirements. So, choose the pots and pans wisely and make your kitchen time fully functional.

Hi! I am Koyeli, author of this article on Bestcookware. I have 10+ years of experience in cooking with various types of cookware and kitchen appliances. In these years I think I have dabbled into almost all aspects of cookware and have always struggled to get the correct information about them. So, I decided to combine all my experience into this blog and have covered many topics about cookware. If you have a question, comment here or contact me.

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